Cretan dakos salad recipe | delicious. magazine

Name: Cretan dakos salad recipe | delicious. magazine
Ingredients: 1.5kg (about 6) beef tomatoes, such as jack hawkin; 4 tbsp red wine vinegar; 4 tbsp extra-virgin olive oil; 1 tsp good-quality dried oregano; 6 small fresh oregano or marjoram sprigs, leaves picked and chopped; 300g wholegrain krisprolls (such as Pagen, widely available) or Greek barley rusks; 200g feta, crumbled; 2 small handfuls black olives, such as kalamata, pitted

www.deliciousmagazine.co.uk

Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1.5kg (about 6) beef tomatoes, such as jack hawkin
4 tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp good-quality dried oregano
6 small fresh oregano or marjoram sprigs, leaves picked and chopped
300g wholegrain krisprolls (such as Pagen, widely available) or Greek barley rusks
200g feta, crumbled
2 small handfuls black olives, such as kalamata, pitted