SHRIMP CULICHI with SAUCY SALSA VERDE
INGREDIENTS ½ lb Shrimp (16-20) ½ jar Saucy Salsa Verde 1 each Avocado ½ bu. Cilantro, rough chopped ¼ cup Coconut yogurt 4 each Green onions, cut into small pieces 2 each Radish, shaved thin ½...
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Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ lb Shrimp (16-20)
- ½ jar Saucy Salsa Verde
- 1 each Avocado
- ½ bu. Cilantro, rough chopped
- ¼ cup Coconut yogurt
- 4 each Green onions, cut into small pieces
- 2 each Radish, shaved thin
- ½ each Red onion sliced thin
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