Shrimps with Creamy Culichi Salsa and Avocado (Easy 35-Min Recipe)
Juicy grilled shrimps paired with zesty, creamy culichi salsa featuring roasted peppers and avocado.
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Cooking tools:
- Baking sheet
- Oven
- Blender
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 poblano green chilli peppers
- 2 serrano green chilli peppers
- 4 garlic cloves
- 40 g spring onion
- 1 tbsp extra virgin olive oil
- 100 g coconut yogurt
- 1/4 avocado
- Juice of 1/2 lime
- Fresh coriander, to taste
- Salt, to taste
- 300 g raw prawns, peeled and deveined
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