Healthy Shrimp Salad Recipe With Lettuce & Roasted Veggies - Blondelish

Ingredients

• 1 cup (150g) Cherry tomatoes (cut into halves)
• 1 Red onion (cut into bite-sized pieces)
• 7 oz (200g) Mangetout
• 7 oz (200g) Butternut squash (peeled and cut into 1 cm/0.5' cubes)
• 1 lb (450g) Frozen jumbo shrimps
• 2 Tbsp Olive oil
• 1 Tbsp Smoked paprika
• Salt & pepper (to your taste)
• One large chopped lettuce (or romaine salad)
• 2 Tbsp sesame seeds, to garnish
• 3 Tbsp Lime juice
• 2 Tbsp Soy sauce
• 1 Tbsp Sesame oil
• 1 Tbsp Honey
• ½ Tsp Chili powder