Wholewheat nectarine tarts | Woolworths TASTE
For the pastry- 240 g wholewheat flour - 150 g sugar - 40 g icing sugar - 1 free-range egg yolk, beaten For the topping - ½ cup crème fraîche - ½ cup thick
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Ingredients
- For the pastry
- 240 g wholewheat flour
- 150 g sugar
- 40 g icing sugar
- 1 free-range egg yolk, beaten
- For the topping
- ½ cup crème fraîche
- ½ cup thick Greek yoghurt
- 6 ripe nectarines
- 4 T runny honey
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