Caramelized Parsnip Soup with Micro Watercress | Garden Of Eydie
Experience the warmth of winter with Caramelized Parsnip Soup and Micro Watercress from Garden Of Eydie. Easy, healthy, and surprisingly delicious!
Ingredients
- 1 pound parsnips, washed, stem top removed and cut into ¼” rounds
- 2-½ cups unsweetened almond milk , plus more if needed later
- ½ teaspoon salt (optional)
- ½ teaspoon maple syrup (optional)
- 1 package micro watercress
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