Pumpkin Fritters with Sweet Ginger Yoghurt - Sarah Graham Food

Ingredients

• 500g pumpkin or butternut, peeled and cut into cubes
• 1 cup (125g) self-raising flour
• pinch of salt
• 2 Tbsp sugar
• 1 egg
• ¼ cup milk
• vegetable oil, for shallow frying
• zest of 1 orange, for dusting
• 4-6 Tbsp cinnamon sugar mixed with 1 level tsp cinnamon, for dusting
• 1 Tbsp stem-ginger syrup (or use honey)
• 1 cup double thick Greek yoghurt
• Mix together until smooth