Mexican Quinoa Soup (Sopa de Quinoa) | culture: the word on cheese

Name: Mexican Quinoa Soup (Sopa de Quinoa) | culture: the word on cheese
Ingredients: 2 cups quinoa; 6 cups water; 1 tablespoon unsalted butter; 2 scallions (white part only, sliced); ⅓ cup heavy cream; ½ cup milk; 2 large eggs (yolks only); ½ cup of grated Zuleta Andino or a similar mild (semi-aged cheese that melts well); Salt and freshly ground pepper (to taste)

culturecheesemag.com

This recipe shines due to the quality of its ingredients: cream and milk hours out of the dairy, eggs from pastured chickens, and any cheese on hand.

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Ingredients

2 cups quinoa
6 cups water
1 tablespoon unsalted butter
2 scallions (white part only, sliced)
⅓ cup heavy cream
½ cup milk
2 large eggs (yolks only)
½ cup of grated Zuleta Andino or a similar mild (semi-aged cheese that melts well)
Salt and freshly ground pepper (to taste)