Lamb, Quinoa & beetroot burgers - Adelaide Central Market: Home to over 70 traders under one roof

Ingredients

• 1/2 cup quinoa
• 1 cup chicken stock
• 1/4 cup olive oil
• 1 small brown onion, peeled & finely chopped
• 1 large clove garlic, peeled & crushed
• 1 tsp ras el hanout
• 250 g fresh beetroot, peeled & finely grated
• 500 g lamb mince
• 1 egg, lightly whisked
• 1/4 cup finely chopped fresh mint
• 2 tbsp finely chopped coriander
• 2 tbsp finely chopped flat leaf parsley
• Sea salt and freshly ground black pepper
• 8 sourdough rolls, halved
• 2/3 cup tomato chutney
• 2/3 cup tzatziki
• 30 g baby rocket leaves