Lamb & quinoa burgers with beetroot tzatziki - Good Food Middle East

Lamb & quinoa burgers with beetroot tzatziki - Good Food Middle East

www.bbcgoodfoodme.com

Serve our lamb burgers with a vibrant beetroot slaw for an easy midweek family dinner that delivers two of your 5-a-day. They’ll be on the table in just 30 minu

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Ingredients

  • 50g quinoa
  • 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained
  • 250g natural yogurt
  • small bunch mint, chopped
  • 500g lamb mince
  • small bunch dill, chopped
  • ½ tbsp oil, for cooking (optional)
  • 2 large carrots, peeled and grated
  • 1 large or 2 small red onions, halved and finely sliced
  • pitta bread, wraps or burger buns to serve

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