Larissa’s Borsch - Adelaide Central Market: Home to over 70 traders under one roof
Indulge in hearty beef shortribs or a vegan-friendly alternative, perfect for slow-cooking to fall-off-the-bone tenderness. Ideal for meat lovers and vegans alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidecentralmarket.com.au.
Ingredients
- Beef Shortribs - 2-3 rib lengths - you can replace with 1kg chuck steak if you aren’t making your own stock - or omit meat completely for vegan borsch
- Beetroot - 2 medium
- Carrots - 4 medium
- Dutch cream or red potatoes - 4 medium
- Brown onions-3
- Celery - 2 sticks
- Fresh dill - large bunch
- Flat leaf parsley - small bunch
- Bay Leaves - 5 fresh or dried
- Half a fresh lemon
- Fresh garlic - 1 whole head
- Tomato paste - 2 heaped tablespoons
- Salt and pepper
- olive oil
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