The Lodge at Woodloch's Autumn Kale Salad Recipe
A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall.
Ingredients
- 1 bunch red Russian kale
- 1 bunch rainbow Swiss chard
- ¼ cup chopped Turkish figs
- 1 oz. ricotta salata cheese
- 1 red beet peeled, halved and thinly sliced
- Juice of 1 lemon
- 1 tsp olive oil
- ½ tsp cinnamon
- ¼ cup toasted pistachios
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