Pea, mint and toasted pine nut dip - The Jewish Chronicle
Welcome spring with this simple, healthy dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 small brown onion, peeled, diced small
- 150g fresh or frozen peas (thawed), reserve some for serving (optional)
- 400g tin of chickpeas, rinsed (drained weight 230g)
- Large handful fresh spinach, washed
- 2 large cloves garlic, peeled
- 50g tahini paste
- Salt and pepper
- Large sprig of fresh mint leaves, washed, reserve some for serving
- 20g pine nuts, lightly toasted
- Small handful dill and sesame seeds for serving
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