Jerk Pork With Roast Pineapple Salsa Recipe — Ooni USA

Ingredients

• 2 x 7oz (200g) pork shoulder steaks
• 4 tablespoons (80ml) olive oil
• Handful cilantro (coriander), chopped
• Salt and pepper, as needed for seasoning
• 4 scallions (spring onions), finely chopped
• 3 garlic cloves, minced
• 2 scotch bonnet chillis*, seeds removed & finely chopped
• 2 tablespoons (40g) fresh thyme, leaves picked from stems
• 2 tablespoons (40ml) cider vinegar
• 1 tablespoon (20g) ground allspice
• 1 tablespoon (20g) fresh ginger, minced
• 1 tablespoon (20ml) soy sauce
• 1 tablespoon (20g) sugar
• 14oz (400g) fresh pineapple, roughly chopped
• 2 small tomatoes, chopped
• Half a red onion, diced
• 2 cloves garlic, minced
• 1 scallion (spring onion), finely chopped
• 3 tablespoons (60ml) olive oil
• 2 tablespoons (40ml) orange juice
• 1 tablespoon (20ml) cider vinegar