Chana Masala - Guiding Stars
The key to this traditional Indian dish is constant tasting. Adjust the seasonings to suit your own tastes, and take the time to concentrate the flavors down be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 Tbsp. olive oil
- 1 onion, coarsely chopped
- 2 cloves garlic, minced
- 1 tsp. cumin seeds
- ½ tsp. coriander
- ¼ tsp. ginger
- 1 tsp. garam masala
- 3 cardamom pods, lightly crushed
- ¼ cup water
- 1 (28 oz.) can whole, peeled, low-sodium tomatoes
- ½ tsp. salt
- 1 Tbsp. chopped fresh cilantro
- A pinch of cayenne, or to taste
- 2 (15 oz.) cans no-salt chickpeas, drained and rinsed
- 6 Tbsp. plain, nonfat Greek yogurt
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