How To Make Mushy Peas At Home
Mashed peas are one of the most easiest side dishes to prepare! Using peas and mint, these are the greatest Irish mushy peas you've ever had.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Potato masher
- Blender
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250 grams (9 oz) Frozen green peas
- ½ tsp Salt
- ½ tsp Sugar
- 1 Cob of butter
- 8 Small or medium mint leaves or use 1 teaspoons of dried mint
- 1.3 l Water
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