Recipe: <!-- -->Macaroni with Cauliflower and Tomatoes<!-- --> | Whole Foods Market

Ingredients

• 1 pound dried brown rice macaroni
• 2 tablespoons extra-virgin olive oil
• 2 cups grape tomatoes, halved
• 3 cloves garlic, finely chopped
• 1/4 cup packed fresh basil, chopped
• 1/4 cup fresh flat-leaf parsley, chopped
• 3 cups cauliflower florets
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper, (optional)
• 1 cup shredded Gruyère or Fulvi Pecorino cheese