Recipe: Pumpkin Cordon Bleu with Prosciutto and Ricotta
A twist on the classic Cordon Bleu: Delicate pumpkin slices wrapped around prosciutto ham and ricotta cheese - Learn how to make it!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 500 g pumpkin / 4⅓ cups
- salt
- 8 slices prosciutto or other smoked ham
- 200 g ricotta / ¾ cup
- 16 leaves basil (about 2-3 twigs)
- black pepper
- 2 eggs
- 100 g coarse-ground flour / ¾ cup
- 150 g breadcrumbs / 1 cup
- 250 ml oil for frying / ⅞ cup
- 250 g clarified butter for frying / ⅞ cp
- about 2 twigs parsley
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