Chicken with Prosciutto
Try a gourmet twist on Chicken Cordon Bleu with fresh prosciutto, spinach, and mushrooms. Perfect for dinner parties or special occasions!
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Saute pan
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Oven
- Baking dish
- Plate
Ingredients
- 4 tablespoon(s) extra virgin olive oil, divided
- 1 ounce(s) diced prosciutto
- 2 cup(s) fresh spinach
- 1/2 cup(s) chopped scallions, divided
- 1 slice fresh mozzarella
- 8 ounce(s) chicken breasts, pounded thin
- 3 pats butter
- 1/8 teaspoon(s) oregano
- 1/8 teaspoon(s) thyme
- 1/8 teaspoon(s) sage
- 2 floz white wine
- 1/4 cup(s) marinara
- 1 cup(s) sliced exotic mushrooms
- 1/2 cup(s) Chicken stock, as needed
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