MOUNDS Coconut Cheesecake Recipe | Hersheyland

Name: MOUNDS Coconut Cheesecake Recipe | Hersheyland
Ingredients: 19 MOUNDS Snack Size Candy Bars (.6 oz each); 3 packages cream cheese (8 oz each), softened; 1-1/4 cups sugar; 1-1/2 tsps coconut extract; 3 eggs; 1/4 cup sweetened coconut flakes; sweetened whipped cream; 1/4 cup butter or margarine (1/2 stick), melted; 1 tsp vanilla extract; 1/4 cup HERSHEY'S Cocoa; 3 cups sweetened coconut flakes; 2 Tbsps light corn syrup; 2 Tbsps water; 1/2 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

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This MOUNDS Coconut Cheesecake recipe uses sweetened coconut flakes and a smooth dark chocolate glaze for an indulgent, new twist on the classic cheesecake.

Keywords

Coconut
MOUNDS
HERSHEY'S
Cream Cheese
Dark Chocolate
Cheesecakes
Intermediate

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Ingredients

19 MOUNDS Snack Size Candy Bars (.6 oz each)
3 packages cream cheese (8 oz each), softened
1-1/4 cups sugar
1-1/2 tsps coconut extract
3 eggs
1/4 cup sweetened coconut flakes
sweetened whipped cream
1/4 cup butter or margarine (1/2 stick), melted
1 tsp vanilla extract
1/4 cup HERSHEY'S Cocoa
3 cups sweetened coconut flakes
2 Tbsps light corn syrup
2 Tbsps water
1/2 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips