Creamy Cauliflower Risotto with Sun-Dried Tomatoes - National Health Association

Ingredients

• 4 cups vegetable broth (low-sodium, oil-free) or water
• ½ head cauliflower, chopped (12 ounces)
• 1 tablespoon poultry seasoning (salt-free)
• ½ cup unsweetened non-dairy milk
• ½ cup water
• 1 teaspoon stoneground mustard (salt-free)
• 1 small yellow onion, diced
• 4 garlic cloves, minced (or 2 teaspoons garlic granules)
• 1 tablespoon tahini (sesame seed butter)
• 1½ cups uncooked short grain brown rice
• ½ cup sun-dried tomatoes (oil-free), diced (1½ ounces)
• ¼ cup fresh basil, loosely packed (or 1 tablespoon dried)
• 2 tablespoons pine nuts