Oriental short rib barbeque-uldrich - Astray Recipes
* Trim the beef short ribs and cut no more than ⅜ to ½" thick. NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a friend and cook-off competitor
Ingredients
- 4 pounds Beef short ribs; *
- ⅔ cup Green onions; thinly sliced
- ½ cup Soy sauce
- ½ cup Water
- ¼ cup Dark-roasted sesame oil
- 2½ tablespoon Brown sugar; packed
- 1½ tablespoon Sesame seeds; toasted, crushed
- 1 teaspoon Garlic; crushed
- 1 tablespoon Fresh ginger; grated
- ½ teaspoon Ground red pepper
- ⅛ teaspoon Fresh ground Szechuan pepper
- Fresh mild red chili peppers
- Green onions
- Radish rose
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