Barbecued Beef Short Ribs Recipe - Great British Chefs

Ingredients

• 2kg beef short rib
• 250g of salt
• 1 star anise
• 5 cloves, crushed
• 2.5l brown chicken stock
• 300g of Demerara sugar
• 60ml of yellow bean paste
• 150ml of dry sherry
• 300ml of soy sauce
• 4 garlic cloves, crushed
• 4 red chillies
• 10 cloves
• 12 star anise
• 2 cinnamon sticks, 6cm in length
• 3g of fennel seeds
• 3 slices of mandarin peel
• 50g of peanuts, skin off, toasted and roughly chopped
• 2 spring onions, finely sliced
• 1 red chilli, finely sliced