Creamed Brussels Sprouts | Alstede Farms

Ingredients

• 4 slices pancetta
• 2 shallots chopped
• 1/2-3/4 c mushrooms sliced
• 1-lb. Brussels sprouts, cleaned trimmed cut in half
• Olive oil as needed
• Salt and pepper to taste
• 2 T butter
• 1 T cornstarch
• 1/3 c vegetable broth or a little more as needed
• 2-3 T white wine
• 2 t lemon juice
• 3/4 c light or heavy cream
• Parmesan cheese