Mushroom Alfredo Pasta
Imagine sautéed mushrooms in a velvety Alfredo sauce, for a weeknight dinner that’s ready in just 20 minutes, so easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 14 ounces rigatoni
- 14 ounces mushrooms (chopped)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried onion
- 1 tbsp balsamic vinegar
- 4 garlic cloves (minced)
- 1 ½ cup heavy cream
- ½ cup grated Parmesan
- 2 tbsp unsalted butter
- 1 tbsp chopped parsley (more for serving)
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