Mushroom Ravioli with Garlic Alfredo Sauce
Nothing screams comfort food more than Mushroom Ravioli, especially with a guilt-free Alfredo Sauce you can drizzle over the top! Feeling deprived yet?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Slotted spoon
- Measuring spoon
- Spoon
Ingredients
- 1 shallot (or small onion), finely minced
- 8 oz portobello mushrooms, finely chopped
- 2 cloves garlic, minced
- 1-2 Tbs fresh parsley, finely chopped
- 1/4 cup vegan parmesan
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp nutmeg
- 15-20 won ton wrappers (3.5" square)
- Vegan Garlic Alfredo Sauce
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