Ingredients
- 4 Süßkartoffeln
- 130 g Wasser
- 200 g Tempeh
- 1 TL Salz
- 1 TL Knoblauch, gemahlen
- 50 g rote Zwiebeln
- 80 g Tahin
- 30 g Zitronensaft
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- 4 EL Olivenöl
- Pfeffer
- 10 g Koriander, frisch
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