Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel
- 50 g Öl
- 1 Prise Chilipulver
- 1 TL Kreuzkümmel (Cumin)
- 2 TL Curry
- 550 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 400 g Kokosmilch
- 400 g Süßkartoffeln
- 120 g Langkornreis
- 120 g Erbsen, TK
- 2 - 3 Spritzer Zitronensaft
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