Juicy Beef Mince Kofta Skewers with Tahini BBQ Perfection

Ingredients

• 1 lb (450g) beef mince (ground beef), preferably with 15-20% fat
• 1 medium onion, finely chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/4 cup (15g) fresh parsley, finely chopped
• 1/4 cup (15g) fresh mint, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg, lightly beaten
• 2 tablespoons breadcrumbs (panko or regular)
• 1/4 cup (60ml) tahini paste (sesame seed paste)
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons water
• 1 clove garlic, minced (about 1 teaspoon)
• 1 tablespoon plain Greek yogurt (optional, for extra creaminess)
• 1/4 teaspoon salt
• Pinch of cayenne pepper (optional)
• 8 wooden or metal skewers
• Olive oil, for brushing