Easy Sour Cream Coconut Cake Recipe: Fluffy Paradise in Every Bite - Dave's Grill
This easy sour cream coconut cake recipe creates a delicious dessert packed with tropical flavors. The creamy texture and simple preparation steps make it a must-try for your next gathering.
Ingredients
- 1 box (15.25 ounces / 432 grams) white cake mix
- 4 large eggs
- 1 cup (240 milliliters) sour cream
- ½ cup (120 milliliters) vegetable oil
- ½ cup (120 milliliters) coconut milk (or regular milk)
- 1 teaspoon coconut extract
- 8 ounces (227 grams) sour cream
- 1 cup (120 grams) powdered sugar
- ½ cup (40 grams) shredded sweetened coconut (plus extra for garnish)
- 8 ounces (227 grams) whipped topping (such as Cool Whip), thawed
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