Easy Sour Cream Coconut Cake Recipe: Fluffy Paradise in Every Bite
This easy sour cream coconut cake recipe creates a delicious dessert packed with tropical flavors. The creamy texture and simple preparation steps make it a must-try for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Grease
- Flour
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 box (15.25 ounces / 432 grams) white cake mix
- 4 large eggs
- 1 cup (240 milliliters) sour cream
- ½ cup (120 milliliters) vegetable oil
- ½ cup (120 milliliters) coconut milk (or regular milk)
- 1 teaspoon coconut extract
- 8 ounces (227 grams) sour cream
- 1 cup (120 grams) powdered sugar
- ½ cup (40 grams) shredded sweetened coconut (plus extra for garnish)
- 8 ounces (227 grams) whipped topping (such as Cool Whip), thawed
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