Dreamy Silky Coconut Cake Recipe: A Tropical Treat
Indulge in our silky coconut cake recipe for a tropical paradise with every heavenly bite. Soft layers and dreamy frosting await hungry dessert enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 4 large eggs
- 1 cup (240 ml/8 fl oz) canned coconut milk
- ¾ cup (170 g/6 oz) unsalted butter, softened
- 1 ¾ cups (350 g/12.35 oz) granulated sugar
- 2 ½ cups (315 g/11.1 oz) all-purpose flour
- 2 ½ tsps baking powder
- ½ tsp salt
- 1 cup (80 g/2.8 oz) sweetened shredded coconut
- 1 tsp vanilla extract
- 1 tsp coconut extract (optional)
- 1 ½ cups (360 ml/12 fl oz) heavy whipping cream, chilled
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g/4.2 oz) powdered sugar
- 1 cup (80 g/2.8 oz) sweetened shredded coconut (for topping)
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