Asparagus Soup | Beyond Hunger

Ingredients

• 3 can asparagus (15 oz cans, or 2 lb fresh asparagus, cut into piece)
• 1 Tbsp corn or other vegetable oil
• 2 Tbsp butter
• 1 clv Garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 C low-sodium chicken broth
• 1/2 C heavy cream or half-and-half