Cracked Pepper and Garlic Steak with Polenta Fries | McCormick For Chefs®

Cracked Pepper and Garlic Steak with Polenta Fries | McCormick For Chefs®

www.mccormickforchefs.com

A classic Steak Frites elevated with savory parmesan polenta fries and a roasted red pepper yogurt sauce.

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Ingredients

  • Grilled Steak | Serves 4
  • 1 1/2 pounds New York Strip Steaks
  • 1 tbsp Vegetable Oil
  • 4 1/2 tsps Grill Mates Cracked Black Pepper, Garlic and Sea Salt Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
  • Polenta Fries | Serves 4
  • 1 cup Polenta, quick cook
  • 3 cups Chicken Stock
  • 4 tbsps Butter, unsalted
  • 1/3 cup Parmesan Cheese, grated
  • 1 1/2 tsps Grill Mates Cracked Black Pepper, Garlic and Sea Salt Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
  • 1/4 cup cornstarch
  • Roasted Red Pepper Sauce | Serves 4
  • 2 each Heads Garlic
  • 4 each Red Bell Peppers, stemmed, seeded
  • 2 tbsps Olive Oil
  • 16 oz Greek Yogurt, plain
  • 1 tbsp Tomato Paste

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