Cracked Pepper and Garlic Steak with Polenta Fries | McCormick For Chefs®
A classic Steak Frites elevated with savory parmesan polenta fries and a roasted red pepper yogurt sauce.
Ingredients
- Grilled Steak | Serves 4
- 1 1/2 pounds New York Strip Steaks
- 1 tbsp Vegetable Oil
- 4 1/2 tsps Grill Mates Cracked Black Pepper, Garlic and Sea Salt Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
- Polenta Fries | Serves 4
- 1 cup Polenta, quick cook
- 3 cups Chicken Stock
- 4 tbsps Butter, unsalted
- 1/3 cup Parmesan Cheese, grated
- 1 1/2 tsps Grill Mates Cracked Black Pepper, Garlic and Sea Salt Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
- 1/4 cup cornstarch
- Roasted Red Pepper Sauce | Serves 4
- 2 each Heads Garlic
- 4 each Red Bell Peppers, stemmed, seeded
- 2 tbsps Olive Oil
- 16 oz Greek Yogurt, plain
- 1 tbsp Tomato Paste
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