Tandoori shrimp or chicken salad with chutney dressing
4 lbs Monsoon Kitchens® (MK) Tandoori Marinade 12 lbs boneless, skinless chicken breast or peeled shrimp romaine lettuce julienne strips of red and yellow bell…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monsoonkitchens.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 4 lbs Monsoon Kitchens® (MK) Tandoori Marinade
- 12 lbs boneless, skinless chicken breast or peeled shrimp
- romaine lettuce
- julienne strips of red and yellow bell pepper
- fruits (orange wedges or mango slices)
- cooked tandoori shrimp or chicken strips
- cilantro leaves
- 2 lbs Monsoon Kitchens® (MK) Tamarind Chutney
- 1 cup vegetable oil
- 1/2 cup lime or lemon juice
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