Scrambled Egg and Salsa Tartlets with Chickpea Pastry - Better Homes & Gardens Australia

Ingredients

• 1 and a 1/2 cups chickpea flour
• 1/2 teaspoon fine salt
• 1/4 cup extra virgin olive oil
• 1/2 cup ice-cold water
• 1 cup frozen peas
• 1 cucumber, seeded and diced
• 1 red capsicum, seeded and diced
• 1/2 red onion, finely sliced
• 2 green shallots, finely sliced
• 1/2 bunch dill, finely chopped
• 1/2 green chilli, finely chopped
• 1 tsp sirarcha seasoning
• 12 free-range eggs
• 125ml cream
• 40g unsalted butter, cold and finely chopped
• sea salt flakes and freshly ground white pepper
• Cos wedge salad, to serve