Chicken Piccata Recipe | Land O’Lakes

Ingredients

• Chicken
• 1/2 cup all-purpose flour
• 2 teaspoons kosher salt, divided
• 1 teaspoon pepper, divided
• 2 large Land O Lakes® Eggs
• 2 tablespoons water
• 3 cups panko bread crumbs
• 1 1/2 pounds boneless skinless chicken breasts
• 1/2 cup vegetable oil
• Sauce
• 1 cup dry white wine
• 1/2 cup plus 2 tablespoons Land O Lakes® Butter cut into pieces
• 6 tablespoons lemon juice
• 1/4 cup capers, drained
• 1/2 teaspoon kosher salt
• 3 tablespoons chopped fresh flat-leaf parsley
• Lemon wedges