Persian Green Bean Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 teaspoon vegetable oil
• 300 grams green beans chopped and halved
• 1 tablespoon vegetable oil
• 1 large onion finely sliced
• 1 pinch of sea salt
• 3 cloves garlic minced
• 350 grams small mushrooms
• 1 teaspoon freshly ground pepper
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper
• 1 400g can chopped tomatoes
• 300 millilitres water
• 1 vegetable stock cube (I used Kallo)
• 200 grams squash cut into bite size chunks
• 2 tablespoons fresh lemon juice