Summer Picnic Pasta Salad Recipe
This delicious sweet and tangy pasta salad is just bursting with color. It's made with very little mayo, which makes it good for outdoor gatherings. F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Refrigerator
Ingredients
- 1 lb tri-colored pasta (I've used shells or spiral shaped)
- 1 cup chopped broccoli
- 1 cup chopped red pepper
- 1 cup asparagus, cut into 1 inch pieces
- 1/4 cup pitted and chopped kalamata olive
- 1/4 cup shredded cheddar cheese
- 1/2 cup cubed marinated mozzarella cheese (optional)
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 2 tablespoons mayonnaise
- 3/4 cup sugar
- 3/4 cup vegetable oil or 3/4 cup canola oil
- salt
- pepper
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