Hummus and cucumber on Weet-Bix™

Ingredients

• 800g can chickpeas
• ¼ tsp sea salt
• 2 cloves garlic, peeled
• 1 orange, juice of
• 1 lemon, juice and zest of
• 1 tbs tahini paste
• 1 tsp ground cumin
• ¼ tsp ground sweet paprika
• ¼ tsp ground black pepper
• 30mls extra virgin olive oil
• ½ telegraph cucumber
• 8 Weet-Bix™ wheat biscuits