Foryoueats: Homemade Plum Jam Recipe

Foryoueats: Homemade Plum Jam Recipe

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This homemade plum jam recipe requires just a few simple ingredients, including fresh plums, sugar, and optional pectin. With its vibrant color and sweet-tart f

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Ingredients

  • 4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters
  • 1 1/2 pounds (675g) granulated sugar
  • 1 tablespoon Pomona's Universal Pectin (optional)
  • 4 teaspoons (20ml) calcium water (see Pomona's pectin package for instructions)
  • 1 teaspoon (5g) unsalted butter

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