Roasted Chicken and Potatoes with Broccoli
This easy sheet pan recipe is a whole meal cooked on one single pan. Roasted chicken, crispy potatoes, and tender broccoli cooked with butter, garlic, and Italian seasoning.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Saucepan
- Pastry brush
- Instant-read thermometer
- Tongs
- Spatula
- Aluminum foil
- Parchment paper
- Kitchen timer
- Colander
- Whisk
Ingredients
- 1/3 cup chicken broth
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 1/3 lbs boneless skinless chicken breast (cut into cutlets)
- 1 lb potatoes, cut into wedges
- 1 lb broccoli
- Salt
- pepper
- Cooking spray
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