Spring Vegetable Salad with Ginger Vinaigrette | Meijer Specialty Pharmacy

Ingredients

• 8 oz Bag Sugar Snap Peas, washed thoroughly
• 4 oz Bag Radishes, chopped and washed thoroughly
• - Ginger Dressing -
• 2 Tsp Garlic, minced
• 1 Tbsp Shallot, minced
• 2 Tbsp Whole Grain Mustard
• 2 Tbsp Pasteurized Honey
• 1 Tbsp Fresh Lemon Juice, if using whole lemon, wash before juicing
• 1 Tbsp Ginger Juice
• ¼ Cup Golden Balsamic Vinegar
• ½ Cup Extra Virgin Olive Oil
• 1 Tsp Salt, and more to taste
• 1 Tsp Black Pepper, and more to taste