Perfect Herb Marinated Goat Cheese Recipe for Beginners
Herb marinated goat cheese elevates any dish with its aromatic blend of flavors. Start your culinary adventure today with this tantalizing recipe for exceptional, Mediterranean-inspired results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Baking dish
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Airtight container
- Plastic wrap
- Serving platter
Ingredients
- 1 (10-ounces / 283 grams) goat cheese log
- 1 sourdough or French baguette, sliced
- ¼ cup fresh basil, chopped
- 3 sprigs fresh thyme (leaves only)
- 1 tablespoon fresh chives, chopped
- Salt
- pepper
- ¾ cup extra virgin olive oil
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