Endive Bites with Buttermilk Blue, Onion, and Fig Jam - Roth Cheese
Easy and elegant, these sophisticated blue cheese endive bites will delight your guests. The perfect marriage of sweet, salty, and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 medium yellow onions, thinly sliced
- 1/2 teaspoon minced fresh thyme
- Salt and freshly ground black pepper
- 4 large bulbs endive
- 3/4 cup (about 4 ounces) Roth Buttermilk Blue® cheese, crumbled
- 1/4 cup fig jam
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