Green Goddess Dip with Veggies
Ingredients: 1 cup mayonnaise (I use Hellman’s or Dukes) 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Refrigerator
Ingredients
- 1 cup mayonnaise (I use Hellman’s or Dukes)
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped basil leaves (18 to 20 leaves)
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic
- 2 tsp anchovy paste
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 cup sour cream
- Assorted veggies for dipping
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