Warm roasted broccoli pasta salad with bagna cauda dressing - San Remo

Ingredients

• San Remo Reg Penne Wholemeal 500g
• 1/3 cup toasted slivered almonds
• 2 tablespoons olive oil
• 1 large head of broccoli (600g)
• 60g butter, at room temperature
• 1/3 cup olive oil
• 2 small red chillies, seeded and finely chopped
• 2 cloves garlic, crushed
• 90g jar anchovies, drained and finely chopped
• ground black pepper