Chicken and Chorizo Skillet Meal

Ingredients

• ¼ lb Falls brand Basque Chorizo, sliced ¼ inch thick
• 2 tablespoons extra-virgin olive oil
• 6 whole chicken legs, split (3 ½ lbs)
• Salt
• freshly ground pepper
• 2 medium red bell peppers, cut into ½ inch thick strips
• 2 medium red onions, thinly sliced
• 6 large garlic cloves, thinly sliced
• 2 large thyme sprigs
• 1 cup cherry tomatoes, halved
• ¾ cup dry sherry
• 2 teaspoons sweet paprika
• ¾ teaspoon crushed red pepper
• One 9 ounce package frozen artichoke hearts, thawed and pressed dry
• 2 tablespoons shredded basil
• Shredded parmesan cheese
• Crusty French bread