Savor the Ultimate Plant-Based Veggie Soup Recipe at Recipesjelly.com

Ingredients

• Extra-virgin olive oil
• ½ pound of leeks, thoroughly cleaned and finely chopped
• 2 stalks of celery, finely chopped
• ½ of a red onion, finely chopped
• 1 green onion, diced
• 1 jalapeño pepper, thinly sliced (Optional for a kick)
• A sprinkle of dried basil (about 1 teaspoon)
• A hint of dried rosemary (around ½ teaspoon)
• Roughly a third of a head of fresh green cabbage, chopped
• A quarter of an eggplant, chopped into small pieces
• 2 carrots, peeled and chopped
• A quarter of a 12-ounce block of extra-firm tofu, cubed (Optional for protein)
• 1 clove of garlic, minced
• Enough water to cover all ingredients
• 1 Roma tomato, diced