Pomelo Wine Co.

Ingredients

• 1 lb orecchiette pasta
• 2 tbsp extra virgin olive oil
• 1 shallot, thinly sliced
• 4 cloves garlic, minced or pressed
• 2 lemons, juice and zest
• 2 tsp crushed red pepper flakes
• 1/2 cup Pomelo Sauvignon Blanc
• 2 tbsp butter, cold
• 8 oz lump crab meat
• Fresh parsley